Looking for some delicious and easy party food ideas? Look no further! These 10 tiny finger food recipes are perfect for any occasion. From appetizers to main course snacks, these recipes will have your guests talking!
1. Bacon-Wrapped Dates
2. Roast Turkey with Gravy and Cranberry Relish
3. Cheese-Stuffed Mushrooms
4. Buffalo Chicken Twists
5. Mini Crab Cakes with Tartar Sauce
6. Spinach Artichoke Dip Cups
7. Garlic Shrimp Skewers with cocktail sauce
8. Pepperoni Pizza Popcorn
9. Peanut Butter and Jelly Milkshake Popsicles
10. Cheesy Bacon Balls
Looking for some delicious, bite-sized party snacks? Check out our favorite miniature food recipes!
mini donuts
mini muffins
mini pizzas
mini meatballs
mini quesadillas
mini burgers
mini tacos
plus more!
If you're looking for easy yet DELICIOUS party snacks that will impress Easy Quick Tiny Finger Food Recipes your guests, then check out these tiny finger foods! From appetizers to main course treats, each one is perfectly bite-sized and sure to please.
Looking to impress your guests with some easy-to-make, bite-sized party snacks? Here are a few ideas that will leave everyone smiling!
1) Mini quesadillas: Start by cooking tortillas in a panini press or on a stovetop until they're soft and pliable. Then, spread a layer of cheese inside each tortilla, followed by some diced veggies. Roll the tortillas up and cut them into small bites.
2) Bacon-wrapped dates: Wrap pitted dates in thick slices of bacon then secure them with toothpicks. Broil for about 5 minutes or until the bacon is crispy, then serve hot.
3) Cheese ball bites: In a medium bowl, combine shredded cheese, diced onion, and minced garlic. Mix well then shape into small balls before rolling in crushed pretzels or dried cranberries. Serve immediately or store tightly covered in the fridge for an afternoon snack.
4) Crab rangoons: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and coat with cooking spray. In a large bowl, combine cooked lump crabmeat, breadcrumbs, egg whites, salt, pepper, and green onions. Mix well then form dough into 1-inch (2.5 cm) ropes and place onto the prepared baking sheet. Bake for 15 minutes or until golden brown. Serve hot with your favorite dipping sauce!
Bite-sized hors d'oeuvres:
1. Miniature Crab Cakes: Combine 1/2 cup mayonnaise, 2 tablespoons diced green onions, 1 teaspoon dijon mustard, and 1/4 teaspoon garlic powder in a medium bowl. Mix well. Place 3 tablespoons of the mixture in the center of each wonton wrapper. Fold up the sides of the wrappers to enclose the filling, making little cakes. Spray a baking dish with cooking spray and place the crab cakes in it. Bake at 425 degrees for 10 minutes or until golden brown. Serve immediately.
2. Mini Cream Cheese Toasts: Preheat oven to 350 degrees F (175 degrees C). Spread softened cream cheese on three slices of bread. Top each slice with shredded lettuce, diced tomatoes, and sliced radishes. Toast in preheated oven for 5 minutes or until cheese is melted and bubbly. Serve immediately.
3. Grilled Pepperonis: Skewer 4 grilled green peppers onto toothpicks (or use wooden skewers if you prefer). Grill over direct heat on medium-high temperature for about 5 minutes per side or until they become charred black on all sides and slightly softened in the centers (don't over) but still hold their shape. Serve immediately.
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