Ice production during the COVID-19 pandemic Hygiene must be maintained in every production process. focus on screening workers However, consumers should avoid using crushed ice. By choosing to use ice tubes packed in sealed bags. for safety from covid-19

In the case of news reports, a cluster of ice factory workers infected with COVID-19 in Samut Prakan and Chonburi provinces, causing people to feel insecure about buying ice for consumption. The Department of Health has asked all ice factories to cooperate. Enhanced surveillance and prevention measures against COVID-19 by screening workers before coming to work The factory owner evaluated through the Thai Stop COVID Plus platform.

As for workers, self-assessment through the website "Thai Safe Thai" before coming to work every day and must reduce congestion in the working area and emphasizes personal hygiene such as washing and disinfecting hands, changing shoes to work, not placing ice on the floor, washing and disinfecting the ice production system regularly, etc.

Consumers should avoid buying crushed or crushed ice for consumption. Due to the production process from removing the envelope into ice cubes until the grinding Packed in bags or sacks for sale. have the opportunity to come in contact with the workers Therefore, should buy ice tubes packed in sealed bags. There is a clear food serial number or FDA.

the dessert shop or beverage shop especially in areas where the outbreak of COVID-19 has occurred. Should refrain from using crushed or crushed ice. and switch to ice tubes instead

restaurant section Stalls that use crushed or crushed ice to soak fresh food such as chicken, pork, vegetables should be packed in plastic bags before soaking. and should not let the ice come in direct contact with food

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