Copper crockery in Pakistan well known for its traditional appeal and potential health benefits. Copper has antimicrobial properties and can help in improving digestion by stimulating enzyme production. However, excessive copper intake can lead to toxicity, causing nausea, liver damage, and other health issues. To use copper crockery safely, ensure it is lined with food-safe materials like stainless steel or tin, avoid acidic foods that can leach copper, and clean it properly. Moderation is key to enjoying its benefits without health risks.