Ceremonial matcha is a finely ground, high-quality green tea powder, integral to traditional Japanese tea ceremonies. Cultivated in shaded conditions to enhance the flavor and vibrant green color, it’s known for its smooth, umami-rich taste. The leaves are hand-picked, steamed, dried, and ground using stone mills, preserving their delicate antioxidants and nutrients.

The preparation of ceremonial matcha involves whisking the powder with hot water in a bowl using a bamboo whisk (chasen) to create a frothy, vibrant green tea. This process is both a meditative practice and a symbol of respect for nature, tradition, and the present moment. The flavor of ceremonial matcha is rich and earthy, with a slightly sweet finish, offering a truly unique and enriching experience