How to eat black caviar
Black caviar is such an exquisite delicacy that it is usually served on special occasions. It is not surprising that there are certain rules of gastronomic etiquette that relate to recommendations on how to eat black caviar, how to lay the table and what products to combine.
How to serve black caviar
Conditionally it is possible to define Russian and European traditions of serving caviar. According to the first, a few minutes before serving, the caviar is spread in small glass, silver or porcelain containers. In Europe, caviar is served differently – use a special caviar dish, – a container with ice, where a small crystal or glass vase with caviar is placed.
The difference in the traditions of caviar supply is due to the fact that caviar was previously produced only in Russia and therefore served fresh, while in Europe the product had to be transported. The long road had its consequences – caviar lost its freshness and could get on the table with an extraneous taste or a pronounced fish smell, which was best disguised by ice, often in combination with lemon.
Today there is no need to level the taste of caviar, so caviar is not necessarily served with ice. The main thing is that the delicacy occupies a place of honor on the festive table and combined with dishes and drinks. It is necessary to consider in advance the table setting and take care of special dishes for caviar. True gourmets know that caviar is eaten with small spoons – pearl, silver or bone. Be sure to note that as a result of interaction with any other materials, the delicacy has an unpleasant metallic taste.
How to eat caviar
Caviar is in harmony with white bread toast with a little butter. Also perfectly suited biscuits, crackers and thin loaves. Popular tartlets and vol-AU-vents. An additional ingredient for these snacks – cream of soft cheese and cream. Olives and greens are usually used as decoration. Another great variation of the original snack – fresh cucumber, sliced or cut in half boiled quail eggs with "black gold".
An exquisite combination – caviar and oysters, which are served with lemon slices. An open oyster is sprinkled with lemon juice, and a spoon of caviar is placed on top. With this dish is in perfect harmony sparkling dry wine or Brut. You can pay tribute to the Russian tradition, and serve black caviar with pancakes and sour cream. No less popular in Russia is the combination of caviar with bread and butter.
It is also believed that caviar in itself is an unsurpassed snack to vodka. This Russian gastronomic tradition has gone far beyond Russia. However, in France, another option is popular – caviar and champagne. It is worth paying tribute to the contrasting combination of sparkling wine and salty taste of caviar. How to eat caviar and what to combine – a matter of taste, so there is no consensus.
You can only determine the General recommendations on how to eat black caviar. Observing them, You will get maximum pleasure from the meal, as well as be able to demonstrate their refined taste and good manners. We in turn wish You Bon appetit!
Nice information, thank you very much for providing the best black caviar.
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In my childhood, caviar was not a delicacy. She was very much. We lived not far from the sea and dad brought it every week in large quantities. Now of course everything has changed and there is no more. Very sorry...
What a tasty topic! I also love caviar with red and black. But the eggs can not be frozen. It is best to serve it in a crystal or glass bowl over ice. If the taste of caviar is saturated, you can serve it with butter, white bread and pancakes. Room temperature butter can be mixed with whipped cream and sprinkled with a couple of drops of lemon juice. Delicious!
With you, the topic is very interesting. And I personally learned some useful things by the rules of serving black caviar https://globalseafoods.com/collections/black-caviar The famous actor Charlie Chaplin, for example, was a big fan of black caviar. They say that once he was paid a fee of 4 kilograms of the black game. The taste and quality of black caviar depends largely on how it was processed. In total there are three such methods, and each has its own characteristics. I am always afraid to buy low-quality caviar because, compared to the production of aquaculture farms, such caviar is an environmentally unfriendly product. The fact is that sturgeon belongs to the bottom fish, it feeds at the very bottom where industrial waste can accumulate toxins and other harmful substances. In addition, poachers add tough preservatives to their eggs, for example, boric acid and violate the conditions of transportation and temperature storage.
Previously, caviar was available for the widest masses: it was served both on a rich table and on a poor one. Hunters, fishermen and all who went on a long journey took with them dried caviar. Caviar deserved such popularity not only because of its usefulness of nutritional value and taste, but also because it was very much and it was cheap.
Even in a simple version, a snack with black caviar will always be a table decoration and a delicacy for any occasion. Homemade sour cream will give a special creamy flavor to the snack. Tartinki can be prepared on the basis of white bread. Cutting each slice diagonally is also perfect baguette or sliced loaf.
[blockquote]Grazinka Onwer said:
Even in a simple version, a snack with black caviar will always be a table decoration and a delicacy for any occasion. Homemade sour cream will give a special creamy flavor to the snack. Tartinki can be prepared on the basis of white bread. Cutting each slice diagonally is also perfect baguette or sliced loaf.
[/blockquote]
I hear for the first time in my life that you can add sour cream to caviar ... For me it was a shock!))) I will definitely buy caviar in the near future, in order to try this combination! Thanks for the advice)))
Grazinka Onwer, I want to thank you for your link. Now I can understand how to eat caviar. I want to order black caviar from sturgeon, it is grown in Italy and Bulgaria, I think it is a very tasty delicacy. When you order caviar, there will be free shipping overnight.
Christopher Lewis! I was glad to help with the selection of a good store selling high quality caviar. I constantly use his services and I always have a great product on my desk. Previously, the most expensive caviar was not considered a delicacy and was used along with traditional food. Why is black caviar expensive? Now it has become such because sturgeon fishing is prohibited in many regions, so it is caught in special fisheries.
You have performed a great job on this article. It's very precise and highly qualitative. You've managed to make it readable and easy to read. You have some real writing talent. Thank you so much.
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