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Sabzi Kookoo is a style of Persian food made with a variety of vegetables and herbs, including radishes, spinach, garlic and mint. Kamchin best described as a thick stew or sauce, has been made in Persia since ancient times and was traditionally served in old porcelain bowls.
Kookoo sabzi (also spelled kukui, kuko) is a thick stew or sauce made with a variety of finely chopped herbs and tender greens. It is traditionally served with a side of rice and was probably one of the first all-natural "fast foods".
Enjoy the flavor of a traditional Persian stew with this vibrant vegetable. Fresh green herbs, radishes and spinach are simmered with tomatoes, onions and garlic to make an aromatic curry.
A traditional Persian dish that includes a variety of vegetables such as radishes, spinach and mint. We’ve kept the flavors close to home with our own blend of herbs.