Jalebi is a candy made in India, Pakistan and the Middle East. It is a traditional dish that plays an important role in many festivals and celebrations. Jalebi is made with a fried dough, similar to funnel cake, which is soaked in sugar syrup. This article will help you through the process of making jalebi at home. It offers two different options for making the dough: the first is a traditional recipe that uses yogurt as the fermenting agent and needs to rest for a night; the second takes dry biological yeast, so you can make a batch of jalebi in about an hour.
How to Prepare Jalebi (with Images)

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