"At Fettercairn, peat has never been the focus, as we have a tropical style of flavour," she says. "We're building towards the future with local oak and grain so, hopefully, we'll still be doing it hundreds of years from now."

So, can whisky lovers learn to live without peat? Should they?

อ่านต่อได้ที่>>โรงเรียนอนุบาลบ้านคา

นานาสาระ>>กุ้ง