Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is commonly used in Asian cuisine. While it is widely available in supermarkets, it can be fun and rewarding to grow your own. One way to do this is by regrowing bok choy from the stem. In this blog post, we will discuss the steps to take in order to successfully grow bok choy from stem cuttings how to grow bok choy from stem?
The first step in growing bok choy from stem is to choose a healthy stem. Look for a bok choy plant that has already been harvested, leaving the stem and a few leaves intact. The stem should be at least 2 inches long and have some leaves attached to it. Cut the stem about 1 inch below where the leaves start.
After selecting a stem, fill a small container with about 1 inch of water. Place the stem in the container, making sure that the bottom of the stem is submerged in the water. Put the container in a sunny spot, such as a windowsill, where it will receive plenty of light. Change the water every other day to prevent mold from forming.
After a few days, you should start to see new leaves growing from the top of the stem. Once the new leaves are about 2 inches long, you can transplant the stem into soil. Fill a pot with moist soil and make a small hole in the center. Carefully remove the stem from the water and plant it in the hole. Cover the soil around the stem and water it thoroughly. Place the pot in a sunny spot and water it regularly, keeping the soil moist but not waterlogged.
Growing bok choy from stem is a fun and easy way to get started with gardening. With just a few simple steps, you can enjoy fresh bok choy in your own home. Remember to choose a healthy stem, provide plenty of water and sunlight, and transplant the stem into soil once new leaves have grown. Happy gardening!