At the moment when smog is popular, air disinfection machines have been favored by many consumers. This is because smog is a visible pollution to the naked eye, so people attach great importance to it. In fact, in addition to smog, there are many invisible health killers hidden in our daily home environment. It is bacteria that easily make us sick.
So how to use the air disinfection machine correctly?
1. In the process of use, attention should be paid to the sealing of the space, doors and windows should be closed during the disinfection process to ensure that the room has good airtightness. In addition, the movement of personnel should be reduced to ensure the disinfection effect.
2. The selection of disinfection time should achieve the following two points:
Dynamic disinfection: The purpose is to control and reduce the secondary pollution of ambient air by personnel during activities.
Preventive disinfection: regular disinfection 1 to 2 times a day, every 2 hours when the machine is turned on, usually arranged before work in the morning and after get off work in the afternoon.
3. During the disinfection process, there should be no obstructions at the air inlet and outlet to protect the good circulation of air as much as possible.
4. Different types of equipment have different disinfection areas, so care should be taken during the selection process, otherwise the disinfection effect will be affected.
The ultraviolet disinfection vehicle(uv sterilizer) adopts a single tube and double lamp tube structure, and the direct irradiation disinfection method sterilizes the indoor air and the surface of the object. It is convenient to move, the angle of the lamp arm can be adjusted, and the timer can adjust the sterilization time within 0-60 minutes. It has the characteristics of safety and reliability, flexible operation, beautiful and durable. Mainly used in medical treatment, food service industry, kindergarten, food manufacturing or processing unit, animal husbandry, poultry breeding industry as air and surface sterilization and disinfection.
In the case of sufficient ultraviolet intensity and irradiation time, all microorganisms can be killed. However, the penetration power of ultraviolet rays is extremely weak, and its irradiation intensity is inversely proportional to the square of the distance, and it can only play a bactericidal effect on the irradiated surface. The main types currently produced are: 15w, 20w, 30w, and 40w. At present, we mostly use 30w ultraviolet lamps, which require 1.5w per cubic meter of area.