It’s not uncommon for Google to have a Google Doodle in place of its regular blue, red, yellow and green lettering to represent a significant day in history on its homepage — but what does the March 15 image of two smiling children sniffing wafts of hot, well-seasoned chicken thighs have to do with the date?
Google is celebrating “Filipino Adobo” chicken in its Google Doodle because, after the word “adobo” was added to the Oxford English Dictionary in December 2006, it was also added to word list on the OED’s quarterly update on this day in 2007, the company said.
Filipino adobo chicken is a popular dish that originated from the Philippines and is “sometimes considered to be the unofficial national dish of the country,” according to some outlets. There are many variations and recipes on how to make adobo in multiple cultures, and Filipino adobo recipes also vary according to different parts of the Philippines, Google’s site explained.
Generally, adobo-style cooking requires the following: meat, seafood or vegetables braised into a stew, usually with vinegar, soy sauce, garlic, bay leaves and black pepper, and laid over a bed of rice. But for Filipino adobo, places like Visayas and Southern Luzon have their own regional styles — which depends on the available ingredients in the area.
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Visayas locals make “adobong puti,” which “uses exclusively vinegar and no soy sauce,” and is considered by some “to be the original indigenous style of Filipino adobo.” For Southern Luzon, “creamier adobo with coconut milk is more popular,” Google’s site read.
The March 15 Google Doodle artist, Anthony Irwin, has a special compassion for cultural ties when it comes to food.
Irwin said, “For children of immigrants, our relationship with our parents’ food is a complex one. On one hand, my mother’s cooking made me feel like I was exactly where I was supposed to be. It felt special and safe and warm. But on the other hand, most kids just want to fit in. Growing up in the U.S., I didn’t want my food to be special. I didn’t want to feel different. I just wanted to be like everyone else.
As an adult, Irwin said he looks for ways to feel proud of his culture and heritage — pride he didn’t feel as a child. Filipino food creates that connection between his mother’s identity and his own.
“So I tried to capture that simple childhood joy of leaning in and savouring the kind of food that makes home feel like home. Kain nang mabuti!,” Irwin said.
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What Is Adobo? Google Doodle Celebrates Filipino Dish
While there are many kinds of adobo in the Philippines, they all share the basic elements of marinated meat or vegetables braised into a stew
Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform.
Wednesday's Doodle marks the 16th anniversary of adobo's inclusion in the Oxford English Dictionary’s quarterly word list update.
While there are many kinds of adobo in the Philippines, they all share the basic elements of marinated meat or vegetables braised into a stew. Common ingredients for adobo are vinegar, soy sauce, garlic, bay leaves and black pepper. Regional variations make their adobo sweet, sour or salty.
Locals in Visayas are known for the "adobong puti" (white adobo), considered by some to be the original indigenous style, which uses vinegar instead of soy sauce. In the northern part of the country, where coconut milk is a food staple, creamier adobo recipes like "adobong manok sa gata" (chicken adobo with coconut milk) are extremely popular. In other regions, some substitute meat with seafood like squid, or locally available vegetables like "kangkong" (water spinach) or "sitaw" (string beans).
The dish has evolved over the centuries and has spread worldwide. In a blog post, Google Doodle called adobo "a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate."
The animated Doodle was illustrated by Anthony Irwin, the child of Filipino immigrants in the U.S. Irwin recalled his childhood inner struggles of the comfort he felt eating his ethnic food while also yearning to fit in.
"For children of immigrants, our relationship with our parents' food is a complex one. On one hand, my mother's cooking made me feel like I was exactly where I was supposed to be," Irwin said. "It felt special and safe and warm. But on the other hand, most kids just want to fit in. Growing up in the U.S., I didn't want my food to be special. I didn't want to feel different. I just wanted to be like everyone else."
He continued, "Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn't let me feel proud. I can claim Filipino food as a part of my culture and celebrate the connection it creates between my mother's identity and my own."